...there is homemade wheat bread in the oven and a freezer full of local meat (beef and pork). We still have a 26 pound turkey in there. I'm half tempted to ask DH to take it out to the workshop and buzz saw it in half!
I have three one-gallon bags of shredded zucchini in there. Other than a simple chocolate-zucchini cake (that only calls for 2 cups of zucchini), does anyone have ideas on what to do with all the rest?